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The listed menu is subject to change without prior notice. Thank you for your understanding.
supervised by Tanoya Enjiro
The ultimate salted Onigiri
(Takoyaki,tempura bits,wiener)
(Nankou plum,Takana greens)
(sea kelp,shredded kelp)
(Dashi rolled egg,spicy cod roe)
(pork luncheon meat,lettuce,egg,mayonnaise)
(Awaji beef steak,pork luncheon meat,lettuce,egg)
(fried shrimp,tartar sauce,lettuce,egg,pork luncheon meat)
(Dashi rolled egg,Onigiri with shredded kelp,Japanese cucumber pickles)
(Japanese fried chicken (Tatsuta-age),Dashi rolled egg,Onigiri with shredded kelp,Japanese cucumber pickles)
with ultimate salt
Ohagi:rice filled with sweet red bean paste