SPECIALS
Special Commitment
Our Dedication
to Onigiri
PACKN-TO's onigiri is crafted
with special dedication to truly
fill the heart.
Filling Both Stomach and Heart
Our Carefully Cooked Rice
SPECIALS／03
SIMPLE SATISFACTION
At PACKN-TO, we are devoted to cooking rice
that brings out the very best in
Tanoya Enjiro's salt.
We cook every batch in the top-of-the-line
“Hontaigama Tsumugi” rice cooker.
We also blend
“Onsensui 99” hot-spring water, brine, and salt
to give the rice a flavour that is
entirely our own.
Rice made
for onigiri
THE RICE
MADE FOR
ONIGIRI
The top-of-the-line rice cooker
“Hontaigama Tsumugi”
At PACKN-TO, all of our rice is cooked in the top-of-the-line “Hontaigama Tsumugi.” Its inner pot is carved from charcoal by an artisan, and it transmits intense heat to the rice all at once, without applying pressure.
The result is rice that stays plump and keeps the texture of each grain intact. This rice cooker can also be ordered through our shop.
Cooked with hot-spring water
Soft water is absorbed easily by rice, giving a soft, fluffy finish. The “Onsensui 99” we use is an ultra-soft water with a hardness of 1.7, drawn from the foot of Sakurajima in Kagoshima Prefecture, and it lets the natural texture of the rice come through.
It is rice that lets you enjoy the true flavour of the ingredients in every meal.
Brine provided by Tanoya Enjiro
Brine is the salt-rich water produced while making sun-dried salt. Tanoya Enjiro makes salt slowly and carefully, drawing on the power of the sun and the wind.
PACKN-TO uses the brine born from that process to cook our rice.
“Because it is eaten every day, we want to add as little as possible and be particular about the ingredients.”
Every single meal carries that care for its ingredients.
GALLERY
Onigiri born from our carefully cooked rice
COMPANY
Company Profile
SOC Co., Ltd.
3908-1 Honjo, Tarumizu, Kagoshima
| Head Office | 3908-1 Honjo, Tarumizu, Kagoshima |
|---|---|
| President | Shigeyuki Kusama |
| Founded | February 6, 1984 |
| HP | https://www.onsensui.com/ |